18 One-Pot Dinner Recipes That’ll Make Cleanup a Breeze (Your New Favorite Meals!)

Welcome to a culinary adventure where delicious meets effortless!

In this listicle, we present 18 enticing one-pot dinner recipes that promise to simplify your cooking routine and delight your taste buds.

From hearty stews to creamy pastas, these family-friendly meals are designed for easy cleanup, allowing you to savor every bite without the hassle of a mountain of dishes. Get ready to discover your new favorite meals!

1. Creamy Chicken and Spinach Pasta

Indulge in a comforting bowl of creamy chicken and spinach pasta that comes together in just one pot!

This dish combines tender chicken breast, fresh spinach, and pasta in a rich and velvety sauce made with cream and Parmesan cheese. It’s perfect for a family dinner, providing a satisfying meal that everyone will love. The best part? Cleanup is a breeze, as all the magic happens in one pot, leaving you more time to enjoy the evening with loved ones.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 550 per serving

Nutrition Information:
– Protein: 30g
– Carbohydrates: 48g
– Fat: 25g
– Fiber: 3g

Ingredients:
– 2 boneless, skinless chicken breasts, diced
– 2 cups fresh spinach
– 8 oz pasta (penne or fusilli)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add diced chicken and cook until browned, about 5-7 minutes.
3. Stir in garlic and cook for an additional minute.
4. Add pasta, cream, and 2 cups of water. Bring to a boil.
5. Reduce heat, cover, and simmer until pasta is cooked, about 10-12 minutes.
6. Stir in spinach and Parmesan cheese, cooking until spinach is wilted.
7. Season with salt and pepper to taste.

Tips:
– For extra flavor, add a pinch of red pepper flakes.
– Substitute chicken with shrimp for a seafood twist.

Frequently Asked Questions:
– Can I use frozen spinach? Yes, just thaw and drain excess water before adding.
– What can I substitute for heavy cream? Use half-and-half or a plant-based cream for a lighter option.

2. Beef and Vegetable Stir-Fry

Transform your weeknight dinner with this quick and colorful beef and vegetable stir-fry, all made in one pot!

This recipe features tender strips of beef cooked with a medley of colorful vegetables like bell peppers, broccoli, and snap peas, all tossed in a savory soy sauce. It’s a healthy, family-friendly meal that can be served over rice or noodles. The vibrant colors and bold flavors make it a hit at the dinner table, while simplifying your cleanup with just one cooking vessel.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving

Nutrition Information:
– Protein: 35g
– Carbohydrates: 25g
– Fat: 18g
– Fiber: 5g

Ingredients:
– 1 lb beef sirloin, sliced thinly
– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon ginger, grated
– 3 cloves garlic, minced
– Cooked rice or noodles for serving
– Sesame seeds for garnish

Instructions:
1. In a large skillet, heat sesame oil over medium-high heat.
2. Add beef and cook until browned, about 3-5 minutes.
3. Stir in garlic and ginger, cooking for an additional minute.
4. Add mixed vegetables and soy sauce, and stir-fry until vegetables are tender-crisp, about 5 minutes.
5. Serve over rice or noodles, garnished with sesame seeds.

Tips:
– Use a mix of your favorite vegetables for variety.
– Marinate the beef for 30 minutes for deeper flavor.

Frequently Asked Questions:
– Can I use chicken instead of beef? Yes, chicken breast works great too.
– How can I make it gluten-free? Use tamari or coconut aminos instead of soy sauce.

3. Vegetable Quinoa Pilaf

Enjoy a nutritious and flavorful vegetable quinoa pilaf, perfect for a light dinner that won’t weigh you down!

This one-pot dish combines fluffy quinoa with a variety of fresh vegetables, herbs, and spices, creating a vibrant and wholesome meal. It’s packed with protein, fiber, and essential nutrients, making it a fantastic option for vegetarians and health-conscious eaters alike. Plus, it’s family-friendly and easy to customize with your favorite ingredients.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 330 per serving

Nutrition Information:
– Protein: 12g
– Carbohydrates: 50g
– Fat: 8g
– Fiber: 6g

Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add quinoa and toast for 2-3 minutes.
3. Stir in broth, mixed vegetables, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes.
5. Fluff with a fork and garnish with fresh parsley before serving.

Tips:
– Add a squeeze of lemon juice for brightness.
– Incorporate chickpeas for added protein.

Frequently Asked Questions:
– Can I use chicken broth instead of vegetable broth? Yes, it will add more flavor.
– How can I store leftovers? Store in an airtight container in the fridge for up to 5 days.

4. One-Pot Lemon Garlic Shrimp and Rice

Delight in the fresh and zesty flavors of lemon garlic shrimp and rice, all made in one pot for ease and convenience!

This dish features succulent shrimp sautéed with garlic, lemon juice, and zest, served over fluffy rice that absorbs all the delicious flavors. It’s a quick and satisfying meal that brings a taste of the coast to your dinner table, making it perfect for busy evenings without sacrificing flavor or nutrition.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving

Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 2g

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup rice (long-grain)
– 2 cups chicken broth
– 4 cloves garlic, minced
– Juice and zest of 1 lemon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in rice, chicken broth, lemon juice, and zest. Bring to a boil.
4. Reduce heat, cover, and simmer for 15 minutes.
5. When rice is cooked, stir in shrimp and cook until pink, about 3-5 minutes.
6. Garnish with parsley before serving.

Tips:
– Serve with lemon wedges for an extra zesty kick.
– Add peas or spinach for added nutrition.

Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just ensure they’re thawed before cooking.
– What can I substitute for rice? Quinoa or cauliflower rice also works well.

5. Mediterranean Chickpea Stew

Warm up with a hearty Mediterranean chickpea stew that’s both nourishing and easy to prepare!

This one-pot wonder is packed with protein-rich chickpeas, tomatoes, and a variety of Mediterranean spices that create a flavorful and aromatic dish. It’s perfect for vegetarians, providing a filling meal that can be served on its own or with crusty bread. The simplicity of the recipe means less time in the kitchen and more time enjoying your meal with family.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 320 per serving

Nutrition Information:
– Protein: 15g
– Carbohydrates: 50g
– Fat: 10g
– Fiber: 12g

Ingredients:
– 2 cans chickpeas, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic, cooking until softened.
3. Stir in cumin and paprika, cooking for another minute.
4. Add chickpeas and tomatoes, season with salt and pepper, and simmer for 20 minutes.
5. Garnish with fresh parsley before serving.

Tips:
– Serve with a side of pita bread for dipping.
– Add spinach or kale for extra greens.

Frequently Asked Questions:
– Can I use dried chickpeas? Yes, but they will need to be cooked beforehand.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 4 days.

6. One-Pot Taco Pasta

Satisfy your cravings with a one-pot taco pasta that combines the best of both worlds – tacos and pasta!

This fun and flavorful dish features pasta mixed with seasoned ground beef, tomatoes, and cheese, topped with all your favorite taco toppings. It’s a hit with kids and adults alike, making it a perfect family-friendly meal. Plus, the easy cleanup is an added bonus for busy weeknights!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 600 per serving

Nutrition Information:
– Protein: 35g
– Carbohydrates: 60g
– Fat: 20g
– Fiber: 4g

Ingredients:
– 1 lb ground beef
– 8 oz pasta (elbow or rotini)
– 1 can diced tomatoes
– 1 packet taco seasoning
– 1 cup shredded cheese
– 2 cups beef broth
– Optional toppings: sour cream, diced avocado, cilantro

Instructions:
1. In a large pot, brown ground beef over medium heat.
2. Drain excess grease, then stir in taco seasoning and tomatoes.
3. Add pasta and beef broth. Bring to a boil, then reduce heat and simmer until pasta is cooked, about 15 minutes.
4. Stir in cheese until melted and creamy.
5. Serve with your favorite taco toppings.

Tips:
– Use turkey or chicken for a lighter version.
– Add black beans for more fiber and protein.

Frequently Asked Questions:
– Can I make it vegetarian? Yes, substitute beef with lentils or black beans.
– How can I store leftovers? In an airtight container in the fridge for up to 3 days.

7. Italian Sausage and Peppers

Savor the bold flavors of Italian sausage and peppers, easily made in one pot for a comforting dinner!

This dish features juicy Italian sausages cooked with bell peppers and onions, all simmered in a rich tomato sauce. It’s a hearty meal that can be served on its own or over pasta, making it a versatile option for any night of the week. The aroma that fills your kitchen while it cooks is just an added bonus!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 450 per serving

Nutrition Information:
– Protein: 30g
– Carbohydrates: 20g
– Fat: 30g
– Fiber: 4g

Ingredients:
– 1 lb Italian sausage (mild or spicy)
– 2 bell peppers, sliced
– 1 onion, sliced
– 1 can diced tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add sausage and cook until browned on all sides.
3. Stir in garlic, onion, and bell peppers, cooking until softened.
4. Add diced tomatoes and Italian seasoning, simmering for 20 minutes.
5. Season with salt and pepper before serving.

Tips:
– Serve with crusty bread for dipping in the sauce.
– Use turkey or chicken sausage for a lighter option.

Frequently Asked Questions:
– Can I make it in a slow cooker? Yes, cook on low for 6 hours for a delicious result.
– How can I customize it? Add mushrooms or zucchini for extra veggies.

8. Spinach and Feta Stuffed Chicken

Indulge in a gourmet dinner experience with spinach and feta stuffed chicken, all made in one pot!

This dish features juicy chicken breasts filled with a creamy mixture of spinach and feta cheese, baked to perfection in a savory sauce. It’s elegant enough for special occasions yet easy enough for a weeknight meal. The satisfaction of a wholesome, homemade dinner without the fuss of multiple dishes makes this recipe a winner!

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 500 per serving

Nutrition Information:
– Protein: 40g
– Carbohydrates: 10g
– Fat: 35g
– Fiber: 2g

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup cream cheese
– 1 teaspoon garlic powder
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix spinach, feta, cream cheese, garlic powder, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the spinach mixture.
4. In a large oven-safe skillet, heat olive oil over medium heat and sear chicken on both sides until golden.
5. Transfer the skillet to the oven and bake for 20 minutes until cooked through.

Tips:
– Serve with a side salad for a complete meal.
– Add sun-dried tomatoes for an extra burst of flavor.

Frequently Asked Questions:
– Can I use frozen chicken? Yes, just ensure it’s thawed before cooking.
– How can I store leftovers? In an airtight container in the fridge for up to 4 days.

9. Sweet Potato and Black Bean Chili

Warm up with a hearty and healthy sweet potato and black bean chili, all made in one pot!

This chili combines sweet potatoes, black beans, and a rich blend of spices for a comforting and nutritious meal. It’s perfect for chilly nights and is vegan-friendly, making it a great option for everyone at the table. The one-pot method means less cleanup and more time to enjoy with family and friends.

Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 per serving

Nutrition Information:
– Protein: 10g
– Carbohydrates: 60g
– Fat: 5g
– Fiber: 15g

Ingredients:
– 2 medium sweet potatoes, diced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions:
1. In a large pot, sauté onion and garlic until soft.
2. Add sweet potatoes, black beans, tomatoes, chili powder, cumin, salt, and pepper.
3. Pour in 2 cups of water and bring to a boil.
4. Reduce heat and simmer for 25 minutes until sweet potatoes are tender.
5. Garnish with fresh cilantro before serving.

Tips:
– Serve with avocado slices for creaminess.
– Add corn for sweetness and texture.

Frequently Asked Questions:
– Can I use fresh beans? Yes, but they will need to be cooked beforehand.
– How can I store leftovers? In an airtight container in the fridge for up to 5 days.

10. Honey Garlic Chicken and Broccoli

Enjoy a delicious sweet and savory honey garlic chicken and broccoli dish that’s made all in one pot!

This recipe features tender chicken pieces tossed with fresh broccoli in a delightful honey garlic sauce that brings the perfect balance of flavors. It’s quick to make and perfect for busy weeknights, providing a healthy and satisfying meal for the whole family without the fuss of multiple pots and pans.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving

Nutrition Information:
– Protein: 30g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 4g

Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Stir in garlic, honey, and soy sauce, cooking for another 3 minutes.
4. Add broccoli and a splash of water, cover, and steam for 5 minutes until broccoli is tender.
5. Season with salt and pepper before serving.

Tips:
– Serve over rice for a complete meal.
– Add sesame seeds for extra crunch.

Frequently Asked Questions:
– Can I use frozen broccoli? Yes, just adjust the cooking time accordingly.
– How can I store leftovers? In an airtight container in the fridge for up to 4 days.

11. Coconut Curry Lentil Soup

Warm up with a fragrant coconut curry lentil soup that’s both comforting and nourishing!

This one-pot soup features protein-packed lentils simmered in a creamy coconut milk base with a blend of aromatic spices. It’s a vegan-friendly dish that’s perfect for meal prep, providing a hearty option that’s easy to make and even easier to clean up. The vibrant flavors will transport you to a tropical paradise!

Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 300 per serving

Nutrition Information:
– Protein: 15g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 12g

Ingredients:
– 1 cup lentils, rinsed
– 1 can coconut milk
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions:
1. In a large pot, sauté onion and garlic until soft.
2. Stir in lentils, curry powder, broth, and coconut milk.
3. Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
4. Season with salt and pepper and garnish with fresh cilantro before serving.

Tips:
– Serve with a slice of crusty bread for dipping.
– Add spinach for extra nutrition.

Frequently Asked Questions:
– Can I use canned lentils? Yes, just adjust the cooking time.
– How can I store leftovers? In an airtight container in the fridge for up to 5 days.

12. Pesto Chicken and Rice

Elevate your dinner game with a flavorful pesto chicken and rice dish that’s all made in one pot!

This recipe features tender chicken cooked with rice and a vibrant pesto sauce, creating a deliciously satisfying meal with minimal cleanup. The freshness of the basil and garlic in the pesto infuses every bite, making it a hit with the entire family. It’s a simple yet gourmet dinner you can whip up any night of the week!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 500 per serving

Nutrition Information:
– Protein: 35g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 3g

Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 1 cup rice (long-grain or jasmine)
– 1/2 cup pesto
– 2 cups chicken broth
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste

Instructions:
1. In a large pot, heat a bit of olive oil over medium heat.
2. Add chicken and cook until browned.
3. Stir in rice, pesto, and chicken broth, bringing to a boil.
4. Reduce heat, cover, and simmer until rice is cooked, about 20 minutes.
5. Stir in cherry tomatoes before serving.

Tips:
– For extra flavor, add a squeeze of lemon juice.
– Substitute chicken with shrimp for a seafood twist.

Frequently Asked Questions:
– Can I use store-bought pesto? Yes, for a quicker option.
– How can I store leftovers? In an airtight container in the fridge for up to 4 days.

13. One-Pot Ratatouille

Experience the flavors of France with a one-pot ratatouille that’s bursting with fresh vegetables!

This classic dish features layers of zucchini, eggplant, bell peppers, and tomatoes, all simmered together in a savory sauce. It’s a healthy option packed with flavor and nutrition, perfect as a main course or side dish. The vibrant colors and rustic presentation will impress your family and guests alike while keeping cleanup to a minimum.

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 200 per serving

Nutrition Information:
– Protein: 5g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 10g

Ingredients:
– 1 zucchini, sliced
– 1 eggplant, diced
– 1 bell pepper, chopped
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. In a large pot, heat olive oil and sauté onion and garlic until fragrant.
2. Add eggplant, cooking until softened.
3. Stir in zucchini, bell pepper, diced tomatoes, thyme, salt, and pepper.
4. Simmer for 30 minutes, stirring occasionally, until vegetables are tender.
5. Serve hot, garnished with fresh herbs if desired.

Tips:
– Pair with crusty bread for a complete meal.
– Add chickpeas for a protein boost.

Frequently Asked Questions:
– Can I make it in advance? Yes, it keeps well in the fridge for up to 5 days.
– How can I store leftovers? In an airtight container in the fridge.

14. One-Pot Baked Ziti

Indulge in a comforting one-pot baked ziti that’s cheesy, hearty, and satisfying!

This classic Italian-American dish features ziti pasta baked with marinara sauce, ricotta, and mozzarella cheese, all prepared in a single pot. It’s a fantastic option for feeding a crowd or meal prepping for the week ahead. The gooey cheese and rich flavors will have everyone coming back for seconds, and the easy cleanup makes it a winner on busy nights.

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 600 per serving

Nutrition Information:
– Protein: 25g
– Carbohydrates: 75g
– Fat: 25g
– Fiber: 4g

Ingredients:
– 1 lb ziti pasta
– 1 jar marinara sauce
– 1 cup ricotta cheese
– 2 cups mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 2 cups water
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pot, combine ziti, marinara sauce, ricotta, water, Italian seasoning, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 15 minutes until pasta is almost cooked.
4. Stir in mozzarella and Parmesan cheese, then transfer to the oven.
5. Bake for 15 minutes until cheese is bubbly and golden.

Tips:
– Add ground beef or sausage for extra protein.
– Use fresh basil for an aromatic touch.

Frequently Asked Questions:
– Can I prepare it in advance? Yes, assemble it and refrigerate before baking.
– How can I store leftovers? In an airtight container in the fridge for up to 4 days.

15. One-Pot Chicken Fajita Rice

Spice up your dinner with a one-pot chicken fajita rice that’s full of flavor and easy to make!

This dish brings together juicy chicken, colorful bell peppers, and seasoned rice all cooked in one pot, making it a fantastic family meal. With the bold flavors of fajita seasoning, it’s a quick and satisfying dinner option that’s perfect for busy weeknights. Plus, the easy cleanup means you can spend more time enjoying your meal and less time in the kitchen.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 500 per serving

Nutrition Information:
– Protein: 40g
– Carbohydrates: 60g
– Fat: 15g
– Fiber: 4g

Ingredients:
– 1 lb chicken breast, diced
– 1 cup rice (long-grain)
– 2 bell peppers, sliced
– 1 onion, sliced
– 1 packet fajita seasoning
– 2 cups chicken broth
– Fresh cilantro for garnish

Instructions:
1. In a large pot, heat a bit of olive oil over medium heat.
2. Add chicken and cook until browned.
3. Stir in onions and bell peppers, cooking until softened.
4. Add rice, fajita seasoning, and chicken broth, bringing to a boil.
5. Cover and simmer until rice is cooked, about 20 minutes.
6. Garnish with fresh cilantro before serving.

Tips:
– Serve with avocado or sour cream for creaminess.
– Add corn for sweetness and texture.

Frequently Asked Questions:
– Can I use shrimp instead of chicken? Yes, shrimp works great in this dish.
– How can I store leftovers? In an airtight container in the fridge for up to 3 days.

Conclusion

With these 18 one-pot dinner recipes, you can enjoy delicious meals without the dreaded cleanup!

From comforting pastas to hearty stews, these recipes are designed to bring your family together around the table while minimizing the mess in the kitchen. Try them out and discover your new favorites that will make weeknight dinners a breeze!