Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for T2 Diabetes

Choosing foods with a low glycemic index or glycemic load helps stabilize blood sugar in type 2 diabetes.

Low-GI Foods

  • Lentils and legumes
  • Non-starchy vegetables
  • Whole grains

Benefits

  • Prevents blood sugar spikes.
  • Reduces insulin resistance.

Takeaway
Low-GI and GL diets improve glycemic control and reduce diabetes complications.

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