Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for T2 Diabetes
Choosing foods with a low glycemic index or glycemic load helps stabilize blood sugar in type 2 diabetes.
Low-GI Foods
- Lentils and legumes
- Non-starchy vegetables
- Whole grains
Benefits
- Prevents blood sugar spikes.
- Reduces insulin resistance.
Takeaway
Low-GI and GL diets improve glycemic control and reduce diabetes complications.