Dietary Polyphenols and Mechanisms of Osteoarthritis

Polyphenols are plant compounds that combat oxidative stress and inflammation associated with osteoarthritis.

Top Polyphenol-Rich Foods

  • Berries and grapes
  • Green tea
  • Turmeric

Mechanisms

  • Reduce inflammatory markers.
  • Protect cartilage from degradation.

Takeaway
Polyphenols may alleviate symptoms and progression of osteoarthritis through anti-inflammatory actions.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *