Dietary Polyphenols and Mechanisms of Osteoarthritis
Polyphenols are plant compounds that combat oxidative stress and inflammation associated with osteoarthritis.
Top Polyphenol-Rich Foods
- Berries and grapes
- Green tea
- Turmeric
Mechanisms
- Reduce inflammatory markers.
- Protect cartilage from degradation.
Takeaway
Polyphenols may alleviate symptoms and progression of osteoarthritis through anti-inflammatory actions.